Italian Oven-Dried Tomatoes

July 29, 2015 / Last Updated July 29, 2015
Italian Oven-Dried Tomatoes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 4   Average: 5/5]

Tags: , , , , , , , , , , ,

Tomato harvest is upon us and you may want to consider drying some of your lovely tomatoes for future use. Soft, oven-dried tomatoes are delicious with greens and fresh mozzarella.

  • 12 Plum Tomatoes
  • Kosher Salt
  • Olive Oil
  • Fresh Oregano (Chopped)
  1. Slice tomatoes lengthwise and season with kosher salt. Place on baking sheet lined with parchment paper.
  2. Let tomatoes sit for 60 minutes.
  3. Preheat oven to 225 degrees.
  4. Place pan with tomatoes in oven and dry for 4 hours.
  5. Remove from oven and drizzle with olive oil and oregano.
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Share

Explore Similar Recipes

Tomato And Arugula Salad With Portobello Mushrooms And Grilled Steak

August 22, 2011
Cooking Light / Grilling Time / Lunch / Main Courses / Salads / Summer Fun / The Lazy Way To Cook / Tomatoes / Week Nights
Sicilian Meatballs

Sicilian Meatballs

January 6, 2011
Beef / Italian / Main Courses
Chicken Panzanella

Chicken Panzanella

August 15, 2019
Dinner / Italian / Main Courses / Poultry / Salads

Victoria’s Herb Olive Oil

February 26, 2012
Condiments / Dips / Italian / Olive Oil / Pizza / Sauces / Vegetarian