Hummus

Hummus 2

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Hummus

INGREDIENTS

2 ½ Cups Chickpeas

1/3 Cup Lemon Juice

½ Cup Tahini

2 Crushed Garlic Cloves

2 Tablespoons Olive Oil

½ Teaspoon Cumin

½ Teaspoon Cayenne Pepper

Pinch of Black Pepper

1/3 Cup Water

Parsley & Olive Oil to Garnish

You may use either fresh (dried & cooked) or canned chickpeas.  Make sure that you drain and rinse the chickpeas.  Combine the beans, lemon juice, tahini, garlic, olive oil, cumin, cayenne pepper, water, salt & pepper in a blender or food processor.  Puree until smooth.  Remove to serving bowl.  Best if refrigerated for at least 3 hours.  Serve in a shallow dish, drizzle additional olive oil, parsley and cayenne pepper to garnish just before serving.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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