Homemade Parmesan Crisps

Homemade Parmesan Crisps


Prep Time:  10 minutes
Cook Time:  6 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  6

[Total: 1   Average: 5/5]

These Homemade Parmesan Crisps are an excellent alternative to crackers. They are crispy, wonderfully flavorful, and the ultimate keto and low carb snack. These delicious keto crisps are way better than any commercial cheese cracker and, as a bonus, are very easy to make.

  • 2 Cups Coarsely Grated Parmesan Cheese
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Preheat oven to 400 degrees.
  2. Line 2 large-size baking sheets with parchment paper.
  3. By rounded tablespoons, spoon cheese into mounds on prepared baking sheet. Space about 2 inches apart. Flatten each mound slightly with back of spoon. Season with pepper.
  4. Place in oven 4 to 6 minutes until melted and golden.
  5. Remove from oven and let cool completely on baking sheets.
  6. Using spatula, remove crisps and transfer to serving plate.
  7. Serve alone or with your favorite dip.
  8. Serves 6
  9. Prep Time: 10 Minutes Cook Time: 6 Minutes Total Time: 16 Minutes
  10. “Work With What You Got!”
  11. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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