Grilled Summer Squash

Grilled Summer Squash


Prep Time:  15 minutes
Cook Time:  8 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

I grill all year long, but many will be grilling this Labor Day Weekend. Grill abundant summer squash to make a delicious side dish.

  • 1/4 Cup Olive Oil (Divided)
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Chopped Fresh Basil
  • 2 Tablespoons Dijon Mustard
  • 2 Garlic Cloves (Finely Chopped)
  • 1 Teaspoon Kosher Salt (Divided)
  • 1/2 Teaspoon Freshly Ground Pepper (Divided)
  • 3 Summer Squash (Cut Lengthwise Into Slices)
  • 2 Medium Zucchini (Cut Lengthwise Into Slices)
  • Additional Basil For Garnish
  1. Heat gas or charcoal grill.
  2. In small-size bowl combine 2 tablespoons olive oil, balsamic vinegar, chopped basil, mustard, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper. Set aside.
  3. Drizzle remaining olive oil over zucchini and squash. Sprinkle with remaining kosher salt and pepper.
  4. Place vegetables on grill over a medium-high heat. Cover grill. Cook 3 to 8 minutes, turning once, until vegetables are tender.
  5. Remove from grill and place vegetables on serving platter. Drizzle with reserved vinaigrette.
  6. Garnish with basil.
  7. Serves 4
  8. Prep Time: 15 Minutes Cook Time: 8 Minutes Total Time: 23 Minutes
  9. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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