Garlic & Lemon Braised Artichokes

Garlic & Lemon Braised Artichokes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

  • 3 Tablespoons Olive Oil
  • 4 Fresh Artichokes (Trimmed, Halved & Choke Removed)
  • 2 Tablespoons Minced Garlic
  • 2 Cups Water
  • 1 Teaspoon Kosher Salt
  • 2 Lemons
  • 5 Tablespoons Butter
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Finely Chopped Parsley
  1. In a deep 12-inch skillet, heat olive oil over a medium-high heat. Pat artichokes dry and place in skillet, cut sides down. Cook 2 minutes until browned. Transfer to plate.
  2. In same skillet add garlic. Cook 30 seconds, stirring constantly. Add water and 1 teaspoon kosher salt. Squeeze juice from both lemons into skillet. Return artichokes to the skillet. Heat to a simmer on high. Reduce heat to a medium-low. Cover and cook 20 minutes until stems are tender.
  3. Meanwhile, in a medium-size bowl microwave butter, covered, until melted. Season with kosher salt and pepper.
  4. Transfer artichokes to serving platter.
  5. Stir 3 tablespoons cooking liquid into melted butter along with chopped parsley. Drizzle butter over artichokes.
  6. Serve immediately
  7. Serves 4
  8. Prep Time: 10 Minutes Cook Time: 23 Minutes Total Time: 33 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes