Dairy-Free Blueberry Muffins

Dairy-Free Blueberry Muffins

Details

Prep Time:  20 minutes
Cook Time:  20 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:   Makes 12 Muffins

Rating:
[Total: 1   Average: 5/5]

Classic blueberry muffins that are dairy-free so that everyone may enjoy a tasty treat.

  • 2 Cups Unbleached Flour
  • 1 Cup Sugar
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 2 Eggs
  • 1/3 Cup Oil (Coconut Oil Is A Good Choice)
  • 1/2 Cup Water
  • 1 Tablespoon Vanilla Extract
  • 2 Cups Fresh Blueberries
  • 1/4 Cup Sugar (For Sprinkling)
  1. Preheat oven to 375 degrees.
  2. Grease or line muffin pan. Set aside.
  3. In large-size bowl combine flour, sugar, baking powder, and kosher salt. Add eggs, oil, water, and vanilla.
  4. Mash 1/2 cup of the blueberries. Fold in mashed and whole blueberries to batter until just combined.
  5. Transfer batter to prepared muffin pan. Sprinkle tops with sugar.
  6. Place in oven 20 minutes until golden.
  7. Remove from oven and let cool 5 minutes before removing.
  8. Makes 12 muffins
  9. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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