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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Breakfast, Brunch, Weekend Fun
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Cornmeal adds crunch and sweetness to these waffles. Serve waffles with butter and maple syrup for a satisfying breakfast.
- 1 Cup Unbleached Flour
- 1 Cup Yellow Cornmeal
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
- 2 Cups Buttermilk
- 2 Tablespoons Sugar
- 2 Large Eggs
- 4 Tablespoons Unsalted Butter (Melted)
- Heat waffle iron.
- In large-size bowl whisk together flour, cornmeal, baking powder, baking soda, sugar, and kosher salt.
- In medium-size bowl whisk together buttermilk and eggs.
- Pour wet ingredients over dry ingredients and gently combine. Stir in butter.
- Let batter sit 10 minutes.
- Lightly oil grids of waffle iron. For each waffle drop batter by 1/3 to 1/2 cups (depending on waffle iron size) onto grids. Close lid and cook until steam stops seeping from iron.
- Remove and serve with butter and maple syrup.
- **Keep finished waffles warm in a 200-degree oven while making rest of the batch.
- Makes 4 to 6 Waffles
- Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
- "Work With What You Got!"
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