Chocolate Mint Crinkles

Chocolate Crinkle Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 3   Average: 5/5]

These cookies are packed with just the right amount of chocolaty richness and minty freshness to cure whatever ails you. Chocolate Mint Crinkles are the perfect treat to satisfy a chocolate loving crowd and as a bonus they’re easy to make too!

  • 2 Cups Unbleached Flour
  • 1 Cup Unsweetened Baking Cocoa
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 2 Cups Sugar
  • 1/2 Cup Vegetable Oil
  • 4 Large Eggs (Room Temperature)
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Peppermint Extract
  • 1/2 Cup Powdered Sugar
  1. In medium-size bowl combine unbleached flour, cocoa, baking powder, and kosher salt.
  2. In large-size bowl beat sugar, vegetable oil, and eggs until well combined. Beat in vanilla and peppermint extracts.
  3. Slowly add flour mixture into wet mixture until just combined. Cover bowl with plastic wrap and place in refrigerator for at least 2 hours.
  4. Preheat oven to 350 degrees.
  5. Line cookie sheets with parchment paper.
  6. Place powdered sugar in small-size bowl. Remove cookie dough from refrigerator and shape dough into tablespoon-size balls. Roll in powdered sugar and place on cookie sheets 1 1/2 inches apart.
  7. Place in oven for 10 to 12 minutes until cookies crackle and dough doesn’t look raw. Remove from oven and cool on cookies sheet 2 minutes. Remove and transfer to wire racks and cool completely .
  8. Makes about 48 cookies.
  9. "Work With What You Got!"
  10. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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