Beantown Baked Beans

Beantown Baked Beans

This recipe is so easy.  All you need is simmering time!

INGREDIENTS

1 Pound Dried Navy Beans

2 Chopped Onions

1 Cup Water

½ Pound Diced Bacon

½ Cup Brown Sugar

1/3 Cup Ketchup

¼ Cup Molasses

5 Cloves Crushed Garlic

1 Tablespoon Kosher Salt

1 ½ Teaspoons Dry Mustard

¼ Teaspoon Freshly Ground Black Pepper

Soak the beans in enough water to cover plus three inches over night.  Drain the beans and place in a large pot.  Bring to a boil for 15 minutes.  Turn heat down to simmer and add onions, water, bacon, brown sugar, ketchup, molasses, garlic, salt, dry mustard & black pepper.  Cover and simmer for 8 to 10 hours.  After cooking for some time add water as needed.  Serve hot as a side dish.  Serves 6